At Porto Kaza, we celebrate the heart of Cretan cooking, highlighting the importance of fresh, local ingredients and traditional methods.
Discover the Flavors of Crete
With the guidance of beloved family recipes, you’ll get hands-on experience preparing Cretan dishes like gemista (stuffed vegetables), cheesy pies, hearty pilafi, and recipes that highlight the best local produce. Our classes are crafted to immerse you in the rich flavors of Crete, providing a practical experience that beautifully blends tradition with taste.
You can choose from two unique cooking class experiences: Traditional Cretan Cuisine, Breadmaking with Local Flavors, or Vegetarian/Vegan Cretan Delights. Each session is thoughtfully designed to deepen your appreciation of Cretan culinary heritage while giving you the skills to recreate these mouthwatering dishes at home.
Join us at Porto Kaza for a memorable cooking adventure that brings the essence of Crete right to your dining table!
