Experience the true essence of Crete with our delightful tasting event at Porto Kaza.
Immerse yourself in the island’s rich gastronomy
Treat yourself to a variety of traditional Cretan delights, including xygalo, creamy staka, savory graviera cheese, and kallitsounia (savory cheese pastries). You’ll also get to taste handmade rusks, rich olive oil, trahanas (fermented grain soup), and local wine, each reflecting the distinct character of the region.
Our knowledgeable hosts will share the stories behind these local treasures and offer pairing tips to enhance your tasting experience. In a cozy and welcoming setting, this event beautifully combines learning and enjoyment, making every bite a tribute to Cretan tradition.
